Chinese Food

Diet vegetable tuna oatmeal

Recently, I began to exercise and build up my body. I have to keep up with my diet. Oats are rich in nutrition, low in sugar and easy to make. As the staple food during weight loss, it's perfect. Tuna, as a source of high-quality protein, can al... ...

Breakfast oatmeal porridge

My oatmeal husband doesn't like it all the time. Every time I go to the supermarket and see oatmeal, I want to buy it. He is in every way obstructed. Later, I went to the supermarket and bought a bucket of instant oatmeal by myself. My husband d... ...

Steamed yellow croaker

My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...

Braised spare ribs

Steamed bacon with lazy people

It's easy to cook alone at night

Braised pork ribs in private room

I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.

Old milk potato

Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...

Braised pork ribs in brown sauce

Mom loves to make. I love to eat. I'll try it myself.

Chicken bone grass and lentil soup

In Guangdong, Hong Kong and Macao, many families like to use chicken bone grass to make soup or boil water for drinking. Most of them know that chicken bone grass is the food for protecting the liver and nourishing the liver. Chicken bone grass ... ...

Braised taro

I like taro best

Stir fried pork slices with agaric

Auricularia is rich in nutrition. It has a powerful effect of eliminating body toxins. It's good to eat more.

Whole wheat bread

The recipe is simple. The bread tastes good. It's worth trying.

Fried baby cabbage

I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with th... ...

Healthy stomach gruel

I had gastroenteritis on the first day when I came home from my internship. I couldn't eat anything I wanted to eat. I couldn't bear it. I only had porridge. The porridge was tasteless. I thought that I couldn't get used to the canteen in my int... ...

Baked Abalone with tomato sauce

I still want to eat shrimp today. I didn't even sell it. I took some abalone ~ ~ I love sour and sweet taste ~ ~

Stir fried chicken gizzards

I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..

Appetizer pepper

After the new year, eat some sweet and sour to relieve the greasiness It can also increase vitamins

Matcha Qifeng cake

Baking is a dead end=_ =But also willing to continue to explore.

Braised spare ribs

Braised sea black fish in sauce

This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...